ふぐかに処 心福

Kokohugu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Fugu (Puffer Fish / Blowfish),Crab
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 06-6743-7229 (+81-6-6743-7229)
  • Monday - Saturday 16:00 - 24:00(L.O.23:00) Sunday & Holiday 12:00 - 23:00(L.O.22:00)
  • Tsuruhashi(Osaka)
    JR Osaka Loop line Tsuruhashi Station 3-minute walk

Free & Instant Reservation

てっさ

Tessa (Pufferfish sashimi)

Recommend
  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

大皿てっさ

Tessa (Pufferfish sashimi)

Recommend
  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

ぶつ刺し

Assorted cuts of pufferfish sashimi

Recommend

A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Raw

tax included

焼きふぐ

Grilled pufferfish

Recommend

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

活とらふぐてっちり

Boiled pufferfish

Recommend

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

白子(焼・鍋・造り)

Pufferfish milt

Recommend

Raw pufferfish milt served with sudachi ponzu and other seasonings.

  • Ingredients: Pufferfish, Milt
  • Flavor: Ponzu
  • Cooking: Raw

tax included

ふぐ寿司

Fugu (puffer fish) nigiri sushi

Recommend

Bite-size vinegared rice topped with pufferfish.

  • Ingredients: Pufferfish, Rice
  • Flavor: Vinegar

tax included

鍋皮

Puffer fish skin (extra)

Recommend

Puffer fish skin is available for ordering to add into the hot pot.

tax included

かに鍋

Crab hotpot

Recommend

Crab cooked with vegetables, etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
  • Flavor: Dashi
  • Cooking: Simmer

tax included

かにとイクラのこぼれ寿司

Overflowing sushi in "masu" measuring box

Recommend
  • Ingredients: Salmon roe, Vinegared rice, Crab
  • Cooking: Raw

tax included

焼きタラバ蟹

Grilled crab

Recommend

A grilled crab.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax included

皮湯引き

Parboiled pufferfish skin

Recommend

A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.

  • Ingredients: Pufferfish

tax included

ふぐ唐揚げ

Fried pufferfish

Recommend

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

皮の唐揚げ

Fried pufferfish skin

Recommend

Pufferfish skin lightly battered and fried in oil.

  • Cooking: Deep-fry

tax included

かに刺し

Crab sashimi

Recommend

A dish of raw crab meat dipped in soy sauce and others just before eating.

  • Ingredients: Crab
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

かにクリームコロッケ

Crab cream croquette

Recommend

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

かに味噌

Miso-like paste of crab organs

Recommend

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

かに天ぷら

Crab tempura

Recommend

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

かにサラダ

Crab salad

Recommend
  • Ingredients: Crab
  • Cooking: Mix/Blend

tax included

焼き皮

Grilled pufferfish skin

Recommend

A dish of grilled pufferfish skin.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 16:00 - 24:00(L.O.23:00)
Sunday & Holiday 12:00 - 23:00(L.O.22:00)

Close

Irregular holidays ※Open for business with no day off on December 31(Business hours: 16:00 - 22:00) ※Open for business with no day off on January 1(Business hours: 12:00 - 22:00) ※Open for business with no day off on January 2(Business hours: 12:00 - 22:00) ※Open for business with no day off on January 3(Business hours: 12:00 - 22:00)

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info