Menu Recommendations
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Assorted cuts of pufferfish sashimi
A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Raw
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Pufferfish milt
Raw pufferfish milt served with sudachi ponzu and other seasonings.
- Ingredients: Pufferfish, Milt
- Flavor: Ponzu
- Cooking: Raw
tax included
Fugu (puffer fish) nigiri sushi
Bite-size vinegared rice topped with pufferfish.
- Ingredients: Pufferfish, Rice
- Flavor: Vinegar
tax included
Puffer fish skin (extra)
Puffer fish skin is available for ordering to add into the hot pot.
tax included
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
- Flavor: Dashi
- Cooking: Simmer
tax included
Overflowing sushi in "masu" measuring box
- Ingredients: Salmon roe, Vinegared rice, Crab
- Cooking: Raw
tax included
Grilled crab
A grilled crab.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Parboiled pufferfish skin
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
- Ingredients: Pufferfish
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Fried pufferfish skin
Pufferfish skin lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Crab sashimi
A dish of raw crab meat dipped in soy sauce and others just before eating.
- Ingredients: Crab
- Flavor: Soy sauce
- Cooking: Raw
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Crab salad
- Ingredients: Crab
- Cooking: Mix/Blend
tax included
Grilled pufferfish skin
A dish of grilled pufferfish skin.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Whiskey
- Types of drink: Whiskey
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
5,980 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
14:00 - 01:00 - Time Limit: 120 Min
tax included
9,980 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
14:00 - 01:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)