Simmered pork belly with soft-boiled egg
Pork belly simmered with herb vegetables, served with soft-boiled egg.
- Ingredients: Pork belly, Hen's egg
- Cooking: Stew
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour, Shibazuke (vegetables pickled in red perilla)
- Flavor: Mayonnaise, Tartar sauce
- Cooking: Deep-fry
tax included
Sweet potato fries
Sweet potatoes cut, dipped in batter, and deep-fried.
- Ingredients: Sweet potato
- Cooking: Deep-fry
tax included
Potato salad with Iburi Gakko (smoked and pickled)
- Ingredients: Carrot, Potato, Daikon radish
- Cooking: Mix/Blend
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado, Raw ham
- Cooking: Raw
tax included
Cheese tofu
Cream cheese mixed with tofu.
- Ingredients: Tofu, Cheese
- Cooking: Mix/Blend
tax included
Assorted Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese
tax included
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
- Ingredients: Jellyfish, Ume (Japanese apricot)
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Okra, nameko mushroom and Chinese yam salad
- Ingredients: Japanese yam, Egg yolk, Okra, Dried bonito
- Cooking: Mix/Blend
tax included
Vegetable sticks
A dish of various raw vegetables cut into sticks and flavored with sauce.
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Cut
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried rice with leaf mustard
A dish of rice mixed with leaf mustard, eggs and other ingredients, stir-fried together.
- Ingredients: Leaf mustard, Rice
- Cooking: Stir-fry
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Shiratama (rice flour dumplings) with matcha ice cream
A Japanese dessert of rice flour kneaded into dumplings, served with ice cream made of tea leaves ground into powder using a stone mill, called "matcha."
- Ingredients: Rice flour
- Flavor: Matcha powder
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)