Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 99 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Appetizer of the day
Menu Info | Appetizer that changes every day. |
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Duck loin carpaccio
Menu Info | Thin slices of duck breast meat served with olive oil, salt, and pepper. |
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Ingredients | Duck meat |
Flavor | Salt, Olive oil, Pepper |
Cooking | Mix/Blend, Cover/Add |
Steamed chicken salad
Ingredients | Chicken |
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Cooking | Mix/Blend, Steam |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Grilled chicken thigh skewer
Menu Info | Bite-sized chicken thigh pieces skewered and grilled. |
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Ingredients | Chicken thigh |
Cooking | Skewer roasting |
Chicken sumo wrestlers' stew
Menu Info | Various types of ingredients stewed in a chicken broth. |
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Flavor | Dashi |
Cooking | Stew |
Chinese noodles (as the concluding dish for hot pot)
Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
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Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)