Budae-jjigae
Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot.
- Flavor: Dashi
- Cooking: Stew
tax included
Gopchang jeongol
Soup made with beef tripe, seafood and vegetables etc. Seasoned with Toban Djan (chili bean sauce) and Gochujang (Korean red chili paste).
- Ingredients: Beef
- Flavor: Chinese chili bean sauce, Gochujang
- Cooking: Stew
tax included
Other sushi
- Ingredients: Rice, Horse meat
- Flavor: Vinegar
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese, Seafood, Octopus
- Cooking: Simmer
tax included
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Garlic chives (extra)
Garlic chives may be ordered to add into the hotpot.
tax included
Cheese (extra)
Extra cheese can be ordered with your meal.
tax included
Liver
- Ingredients: Liver
- Cooking: Bake/Roast
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Yangnyeom gejang
A dish of raw crab marinated in a spicy sauce prepared from red peppers, garlic, ginger, etc. (Yangnyeom).
- Ingredients: Red pepper, Ginger, Garlic, Crab
- Cooking: Pickle
tax included
Korean-style salad with seaweed
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Nori
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Bossam
Boiled pork wrapped together with kimchi, garlic, and other vegetables.
- Ingredients: Pork, Garlic, Kimchi
- Cooking: Boil
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Kimbap
Cooked rice, flavored with sesame oil, vegetables, and other ingredients, rolled in a sheet of nori seaweed.
- Ingredients: Vinegared rice
- Flavor: Sesame soy sauce
- Cooking: Roll
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)