Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted namul
Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
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Ingredients | Bean sprouts |
Flavor | Salt, Sesame oil |
Japchae
Menu Info | Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried. |
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Ingredients | Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli |
Flavor | Sesame oil, Oyster sauce |
Cooking | Stir-fry |
Korean-style salad with seaweed
Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Nori |
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Flavor | Sesame oil |
Cooking | Mix/Blend |
Tartare
Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
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Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut |
Flavor | Gochujang |
Cooking | Mix/Blend |
Yangnyeom chicken
Menu Info | Deep-fried chicken mixed with yangnyeom (a mixture of various condiments). |
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Ingredients | Chicken |
Cooking | Deep-fry |
Budae-jjigae
Menu Info | Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot. |
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Flavor | Dashi |
Cooking | Stew |
End-of-the-meal zosui (rice soup)
Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
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Ingredients | Rice |
Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)