Detailed Course Contents
4,928 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
16:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted Obanzai (Kyoto-style home recipes) 2kind(s)
| Menu Info | Platter of Kyoto-style homemade dishes. |
|---|
Korean-style salad with seaweed
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Nori |
|---|---|
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Pajeon
| Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Fried chicken
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Deep-fry |
Steak of the day
| Menu Info | Steak that changes every day. |
|---|
Other sushi
| Ingredients | Rice, Horse meat |
|---|---|
| Flavor | Vinegar |
Dessert plate
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)