Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Softshell turtle hotpot
Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Soft-shelled turtle
- Flavor: Dashi
- Cooking: Simmer
tax included
Fried softshell turtle
Softshell turtle lightly battered and deep-fried in oil.
- Ingredients: Soft-shelled turtle
- Cooking: Deep-fry
tax included
Softshell turtle ramen
Noodles added to soup, topped with softshell turtle meat, vegetables etc.
- Ingredients: Ramen, Soft-shelled turtle
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)