Restaurant Detail
| Address | 2-13-30, Shimanouchi, Chuo-ku, Osaka-shi, Osaka, 542-0082 |
|---|---|
| Japanese Address |
〒542-0082 大阪府大阪市中央区島之内2-13-30 1F
|
| Access | Subway Nagahori Tsurumi-ryokuchi Line Nagahoribashi Station 4-minute walk, Subway Sakaisuji Line Nagahoribashi Station 4-minute walk |
| Phone Number | +81-6-4708-8843 |
| Hours | Dinner: 17:30 - 24:00(L.O.23:30) |
| Close |
2nd Sunday 5th Sunday GW(May 3, 2023 - May 9, 2023) |
| Average price | Dinner 4,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4500JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Banquet Maximum Party Size |
Seating 50 Standing 60 |
| Reservation Maximum Party Size | 4 - 50 |
| Private Room | Private Room |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed |
| Language Support |
Korean menu available Korean speaking staff available |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu |
|---|---|
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on November 8, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.