SUSUMU

It’s a very local stand up restaurant with tiny charcoal pot. It serves mainly japanese beef intestines and organs but also with some wagyu beef slices. They have wide choice of alcohol which goes great with bbq. Highly recommend this place even though staff only speak little english but very friend...ly. We saw many korean visiting there too, most of the time the place is full but waiting time is short.

Visited March 2018

This is a hidden gem in the Tenjinbashi area, where the chef and wait staff speak little english only. (Don't worry, they have menu with pictures.) The restaurant is a small stand-up bar which only servers Yakiniku (grilled meat or japanese BBQ). What I love about this place, is that they provide yo...u with your own private charcoal pot to share between two people. It is getting less common to use charcoal for Yakiniku, so we had a really cozy and lovely experience. All ingredients are really fresh, and the chef seasoned all our food just right; we recommend the ox tongue, the fatty wagyu. All the flavors are really balanced and the whole dining experience is really positive, nothing too fancy, really down to earth experience. The shop is quite difficult to locate, but it was well worth the trip there.

Visited February 2016