リーガロイヤルホテル大阪 THE RAY

RIHGA Royal Hotel Osaka THE RAY

  • Credit Card
  • Non-Smoking
  • French Cuisine
  • Dinner 10,000 JPY
  • 06-6441-0954 (+81-6-6441-0954)
  • Lunch: 12:00 - 14:00 , Dinner: 18:00 - 21:00(L.O.20:30)
  • (Osaka) Fukushima / Noda / Nakanoshima(Osaka)
    Keihan Nakanoshima Line Nakanoshima Station 1-minute walk

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Menu Recommendations

グリーンサラダ

Green salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

ベラコスタ前菜 8種盛り合わせ

Assorted appetizers, 8 kinds

Recommend

An assortment of 8 kinds of appetizers.

tax included

パルマ製 生ハムと季節のフルーツ添え

Uncured ham and fruits

Recommend

Assortment of uncured ham and fruits.

  • Ingredients: Raw ham

tax included

真鯛のカルパッチョ キャビア添え

Sea bream carpaccio

Recommend

Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.

  • Ingredients: Sea bream, Caviar
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax included

ミネストローネ ミラノ風

Minestrone

Recommend

An Italian home dish of finely chopped vegetables stewed in tomato soup.

  • Ingredients: Tomato, Cabbage, Onion, Carrot
  • Cooking: Simmer

tax included

チーズ 3種盛り合わせ

Assorted cheese, 3 kinds

Recommend

Platter of 3 kinds of of cheese.

  • Ingredients: Cheese

tax included

スパゲッティ ボロネーゼソース

Bolognese

Recommend

Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
  • Cooking: Boil

tax included

スパゲッティ ボロネーゼ ビアンコ

Pasta bolognese

Recommend

Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Ground meat, Pasta
  • Cooking: Boil

tax included

海の幸のスパゲッティ

Seafood Pasta

Recommend
  • Ingredients: Spaghetti
  • Cooking: Boil

tax included

自家製”黒胡椒を練り込んだタリアテッレ” カルボナーラ スプーマ仕立て

Carbonara

Recommend

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Tagliatelle, Cheese, Milk
  • Flavor: Black pepper
  • Cooking: Boil

tax included

イカ墨スパゲッティー アオリイカのサルタート カラスミ風味

Pasta with squid ink sauce

Recommend

Pasta mixed with squid ink sauce.

  • Ingredients: Squid ink, Spaghetti
  • Cooking: Boil

tax included

海の幸のリゾット

Seafood risotto

Recommend

Butter-sauteed rice and seafood simmered in wine and soup.

  • Ingredients: Rice
  • Flavor: Wine, Butter
  • Cooking: Stew, Stir-fry

tax included

鮑のタリアータとレモンで香りを付けたスパゲッティペペロンチーノルッコラのサラダとニンニクのチップ添え

Peperoncino

Recommend
  • Ingredients: Garlic, Spaghetti, Abalone, Arugula
  • Flavor: Olive oil, Red pepper, Lemon
  • Cooking: Boil

tax included

3種の冷たいデザート

Dessert

Recommend
  • Cooking: Chill

tax included

鮑と帆立貝のソテー 香草風味

Sauteed abalone

Recommend

A dish of abalone sauteed with butter or oil.

  • Ingredients: Abalone, Scallop
  • Cooking: Bake/Roast

tax included

オーストラリア産仔羊コストレッタのグリリア 肩肉とドライフルーツのブラザートのクロケッテ

Grilled lamb

Recommend

A dish of grilled lamb

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

鹿児島県産黒豚肩ロース肉のグリリア 焼き野菜添え

Kurobuta pork blade shoulder

Recommend

A meat dish prepared by using Kurobuta pork katarosu (a cut from the shoulder).

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

黒毛和牛 フィレ肉の網焼き 彩り野菜添え (100g)

Grilled beef fillet

Recommend
  • Ingredients: Beef fillet, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

ティラミス

Tiramisu

Recommend

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

カタラーナ

Crema catalana

Recommend

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

Lunch

3,025 JPY Course

パスタランチ
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:30

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 12:00 - 14:00 , Dinner: 18:00 - 21:00(L.O.20:30)

Close

Every week Tuesday & Wednesday ※Open for business with no day off on December 23 ※Open for business with no day off on December 24 ※Open for business with no day off on December 31

Average price

Dinner: 10,000 JPY

You can check the restaurant information in the phone.

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