リーガロイヤルホテル イタリアンレストラン ベラ コスタ

Bella Costa Itarianresutoramberakosuta

  • Credit Card
  • Non-Smoking
  • Italian Cuisine
  • Lunch 3,500 JPY Dinner 7,000 JPY
  • 06-6441-0954 (+81-6-6441-0954)
  • Monday - Thursday Lunch: 12:00 - 14:30 Monday - Thursday Dinner: 17:00 - 21:00(L.O.20:30) Friday - Sunday & Holiday Lunch: 11:30 - 14:30 Friday - Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)
  • (Osaka) Fukushima / Noda / Nakanoshima(Osaka)
    Keihan Nakanoshima Line Nakanoshima Station 1-minute walk

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Menu Recommendations

グリーンサラダ

Green salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

ベラコスタ前菜 8種盛り合わせ

Assorted appetizers, 8 kinds

Recommend

An assortment of 8 kinds of appetizers.

tax included

パルマ製 生ハムと季節のフルーツ添え

Uncured ham and fruits

Recommend

Assortment of uncured ham and fruits.

  • Ingredients: Raw ham

tax included

真鯛のカルパッチョ キャビア添え

Sea bream carpaccio

Recommend

Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.

  • Ingredients: Sea bream, Caviar
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax included

ミネストローネ ミラノ風

Minestrone

Recommend

An Italian home dish of finely chopped vegetables stewed in tomato soup.

  • Ingredients: Tomato, Cabbage, Onion, Carrot
  • Cooking: Simmer

tax included

チーズ 3種盛り合わせ

Assorted cheese, 3 kinds

Recommend

Platter of 3 kinds of of cheese.

  • Ingredients: Cheese

tax included

スパゲッティ ボロネーゼソース

Bolognese

Recommend

Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
  • Cooking: Boil

tax included

スパゲッティ ボロネーゼ ビアンコ

Pasta bolognese

Recommend

Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Ground meat, Pasta
  • Cooking: Boil

tax included

海の幸のスパゲッティ

Seafood Pasta

Recommend
  • Ingredients: Spaghetti
  • Cooking: Boil

tax included

自家製”黒胡椒を練り込んだタリアテッレ” カルボナーラ スプーマ仕立て

Carbonara

Recommend

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Tagliatelle, Cheese, Milk
  • Flavor: Black pepper
  • Cooking: Boil

tax included

イカ墨スパゲッティー アオリイカのサルタート カラスミ風味

Pasta with squid ink sauce

Recommend

Pasta mixed with squid ink sauce.

  • Ingredients: Squid ink, Spaghetti
  • Cooking: Boil

tax included

海の幸のリゾット

Seafood risotto

Recommend

Butter-sauteed rice and seafood simmered in wine and soup.

  • Ingredients: Rice
  • Flavor: Wine, Butter
  • Cooking: Stew, Stir-fry

tax included

鮑のタリアータとレモンで香りを付けたスパゲッティペペロンチーノルッコラのサラダとニンニクのチップ添え

Peperoncino

Recommend
  • Ingredients: Garlic, Spaghetti, Abalone, Arugula
  • Flavor: Olive oil, Red pepper, Lemon
  • Cooking: Boil

tax included

3種の冷たいデザート

Dessert

Recommend
  • Cooking: Chill

tax included

鮑と帆立貝のソテー 香草風味

Sauteed abalone

Recommend

A dish of abalone sauteed with butter or oil.

  • Ingredients: Abalone, Scallop
  • Cooking: Bake/Roast

tax included

オーストラリア産仔羊コストレッタのグリリア 肩肉とドライフルーツのブラザートのクロケッテ

Grilled lamb

Recommend

A dish of grilled lamb

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

鹿児島県産黒豚肩ロース肉のグリリア 焼き野菜添え

Kurobuta pork blade shoulder

Recommend

A meat dish prepared by using Kurobuta pork katarosu (a cut from the shoulder).

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

黒毛和牛 フィレ肉の網焼き 彩り野菜添え (100g)

Grilled beef fillet

Recommend
  • Ingredients: Beef fillet, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

ティラミス

Tiramisu

Recommend

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

カタラーナ

Crema catalana

Recommend

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

Lunch

3,025 JPY Course

パスタランチ
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:30

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Lunch: 12:00 - 14:30
Monday - Thursday Dinner: 17:00 - 21:00(L.O.20:30)
Friday - Sunday & Holiday Lunch: 11:30 - 14:30
Friday - Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)

Close

Open everyday

Average price

Lunch: 3,500 JPY
Dinner: 7,000 JPY

You can check the restaurant information in the phone.

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