リーガロイヤルホテル 日本料理 なかのしま

Rigaroiyaruhoteru Nihonryori Nakanoshima

  • Credit Card
  • Non-Smoking
  • Local / Regional Cuisine,Kaiseki (Traditional Multi-Course Meal),Banquet Dinners
  • Lunch 4,500 JPY Dinner 11,000 JPY
  • 06-6441-0952 (+81-6-6441-0952)
  • Monday - Thursday Lunch: 12:00 - 14:30 Monday - Thursday Dinner: 17:00 - 21:00(L.O.20:30) Friday - Sunday & Holiday Lunch: 11:30 - 14:30 Friday - Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)
  • (Osaka) Fukushima / Noda / Nakanoshima(Osaka)
    Keihan Nakanoshima Line Nakanoshima Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

本日の前菜五種盛り

Assorted appetizers, 5 kinds

Recommend

Platter of 5 kinds of appetizers.

tax included

お造り三種盛り

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

蛸のぶつ切り造り

Octopus sashimi

Recommend

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

蒸し鮑のお造り

Abalone sashimi

Recommend
  • Cooking: Steam

tax included

黒毛和牛ロース肉の朴葉味噌焼き

Grilled wagyu on magnolia leaf

Recommend

Wagyu beef grilled wrapped in a magnolia leaf.

  • Ingredients: Japanese black wagyu, Beef loin
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

黒毛和牛フィレ肉の炭焼き

Charcoal grilled wagyu beef

Recommend

Wagyu beef grilled over charcoal.

  • Ingredients: Japanese black wagyu, Beef fillet
  • Cooking: Charcoal-grilled

tax included

本日の野菜焚き合わせ

Simmered assorted vegetables

Recommend

Various kinds of vegetable separately simmered, then serve on one dish.

  • Cooking: Simmer

tax included

蒸し鮑の天ぷら

Steamed abalone tempura

Recommend

Steamed abalone covered in wheat flour batter, then deep-fried.

  • Ingredients: Abalone, Wheat flour
  • Cooking: Deep-fry, Steam

tax included

蟹のクリ-ミーコロッケ

Crab cream croquette

Recommend

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

蛸の天ぷら

Octopus tempura

Recommend

Octopus coated in flour batter and deep fried in oil.

  • Ingredients: Octopus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海老と野菜の天ぷら

Tempura

Recommend

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp, Vegetable
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

稲庭うどん(温、冷)

Inaniwa-style wheat noodles

Recommend

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax included

生そば(温、冷)

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

白ご飯セット(香物、止椀)

Rice set

Recommend

tax included

お子様プレート

Kids Meal

Recommend

tax included

お子様弁当

Kids meal

Recommend

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

19,360 JPY Course

京町堀会席
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

12,100 JPY Course

中之島会席
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:30
    17:00 - 21:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Lunch: 12:00 - 14:30
Monday - Thursday Dinner: 17:00 - 21:00(L.O.20:30)
Friday - Sunday & Holiday Lunch: 11:30 - 14:30
Friday - Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)

Close

Open everyday

Average price

Lunch: 4,500 JPY
Dinner: 11,000 JPY

You can check the restaurant information in the phone.

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