Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Appetizer
Greater amberjack carpaccio
Menu Info | Thinly sliced amberjack served with olive oil, salt, and pepper. |
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Ingredients | Greater amberjack |
Flavor | Salt, Olive oil, Pepper |
Cooking | Cover/Add, Cut |
Foie gras poele
Menu Info | Foie gras and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
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Ingredients | Duck meat, Foie gras |
Flavor | Butter, Olive oil, Bouillon |
Cooking | Steam, Bake/Roast |
Fish Cuisine
* Please select 1 dish from the menu below.
Poele
Menu Info | Food ingredients and seasonings placed together in a frying pan or pot, covered with the lid and steamed. |
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Ingredients | Seafood |
Flavor | Butter, Olive oil |
Cooking | Steam, Bake/Roast |
Other pies
Ingredients | Sole, Lobster |
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Cooking | Bake/Roast |
Meat Cuisine
* Please select 1 dish from the menu below.
Roti
Menu Info | Dough made from wheat flour, thinly stretched and grilled. |
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Ingredients | Kagoshima black pork, Wheat flour |
Cooking | Bake/Roast |
Beef fillet poele
Menu Info | Beef fillet and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
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Ingredients | Beef fillet |
Cooking | Bake/Roast |
Dessert
Dessert of the day
Tea cake sweets
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)