Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Appetizer
Foie gras terrine
Menu Info | Foie gras prepared as a paste, pressed into a special container and steamed, then chilled. |
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Ingredients | Foie gras, Japanese quail egg |
Cooking | Harden/Congeal |
Crepe
Ingredients | Hen's egg, Wheat flour, Milk, Corn |
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Flavor | Butter |
Cooking | Bake/Roast |
Dry-cured ham
Ingredients | Pork |
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Cooking | Raw |
The main dish of the first course
* Please select 1 dish from the menu below.
Fried prawns
Menu Info | Shrimp lightly battered and fried in oil. |
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Ingredients | Japanese tiger prawn, Fan mussel, Mango |
Flavor | Tartar sauce |
Cooking | Deep-fry |
Abalone steak / grilled abalone
Flavor | Salt |
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Cooking | Oven baked |
The main dish of the second course
* Please select 1 dish from the menu below.
Roti
Menu Info | Dough made from wheat flour, thinly stretched and grilled. |
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Ingredients | Pork, Wheat flour |
Cooking | Bake/Roast |
Beef fillet poele
Menu Info | Beef fillet and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
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Ingredients | Japanese black wagyu, Beef fillet |
Cooking | Bake/Roast |
Cheese
Assorted cheese
Menu Info | Platter of various kinds of cheese. |
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Ingredients | Natural cheese |
Dessert
Dessert
Dessert of the day
Tea cake sweets
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)