リーガロイヤルホテル 鉄板焼・焼肉 なにわ

Rigaroiyaruhoteru Teppanyaki Yakiniku Naniwa

  • Credit Card
  • Private Room
  • Non-Smoking
  • Teppanyaki (Iron Grill) Cuisine,Yakiniku (BBQ)
  • Lunch 5,500 JPY Dinner 18,000 JPY
  • 06-6448-0302 (+81-6-6448-0302)
  • Monday - Thursday Lunch: 12:00 - 14:30 Monday - Thursday Dinner: 17:00 - 21:00(L.O.20:30) Friday - Sunday & Holiday Lunch: 11:30 - 14:30 Friday - Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)
  • (Osaka) Fukushima / Noda / Nakanoshima(Osaka)
    Keihan Nakanoshima Line Nakanoshima Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

Detailed Course Contents

5,000 JPY Course

【焼肉】カジュアルセット
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00
    17:00 - 21:00

tax included

Important Notes

Menu Information

Appetizer

キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle

Grilled Dish

黒豚バラ
Pork belly
Menu Info Pork dish made using meat cut from the ribs called "Bara."
Ingredients Pork belly
Cooking Bake/Roast
国産牛ロース
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin
Cooking Bake/Roast
ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
バラ
Beef rib
Menu Info Beef dish made using meat cut from the ribs called "Bara."
Ingredients Beef plate
ランプ
Rump
Menu Info Meat dish made using a cut from the lower back called "Rump."
Ingredients Beef rump
Cooking Bake/Roast
焼野菜
Assorted grilled vegetables
Cooking Bake/Roast

Rice Dish

* Please select 1 dish from the menu below.

ご飯
Rice
ワカメスープ
Wakame seaweed soup
Ingredients Wakame
Cooking Simmer
ピビンバ
Bibimbap
Additional Fees +612 (tax included,not included in the course fee,price may vary)
Menu Info A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend
冷麺
Reimen
Additional Fees +612 (tax included,not included in the course fee,price may vary)
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill

Dessert

* Please select 1 dish from the menu below.

アイスクリーム
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze
シャーベット
Sherbet
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Lunch: 12:00 - 14:30
Monday - Thursday Dinner: 17:00 - 21:00(L.O.20:30)
Friday - Sunday & Holiday Lunch: 11:30 - 14:30
Friday - Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)

Close

Open everyday

Average price

Lunch: 5,500 JPY
Dinner: 18,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info