Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 25 guests only.
Menu Information
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Japanese yam kimchi
Menu Info | Japanese yam pickled with salt, chili, salt-cured seafood entrails, garlic, etc. |
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Ingredients | Garlic, Japanese yam, Salted fish guts |
Flavor | Salt, Red pepper |
Cooking | Pickle |
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
Menu Info | A dish of pork belly and cabbage mixed in egg dough and grilled. |
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Ingredients | Pork, Hen's egg |
Flavor | Mayonnaise, Okonomiyaki sauce |
Cooking | Bake/Roast |
Seseri (chicken neck meat) with ponzu
Ingredients | Chicken neck |
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Flavor | Ponzu |
Shrimp and avocado with mayonnaise dressing
Ingredients | Avocado, Shrimp |
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Cooking | Dress |
Grilled squid tentacles
Menu Info | Seasoned and grilled squid tentacles. |
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Cooking | Bake/Roast |
Stir-fried dish
Ingredients | Tempura scraps |
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Pork okonomiyaki
Menu Info | Monja'-style thin pancake topped with pork meat. |
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Ingredients | Pork belly, Cabbage, Hen's egg, Soft flour, Tempura scraps |
Flavor | Mayonnaise, Okonomiyaki sauce |
Cooking | Bake/Roast |
Yakisoba noodles
Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
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Ingredients | Pork, Cabbage, Carrot, Yakisoba |
Cooking | Bake/Roast |
Scallion okonomiyaki
Menu Info | Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate |
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Ingredients | Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour |
Flavor | Mayonnaise, Okonomiyaki sauce |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)