Detailed Course Contents
11,000 JPY Course
こだわり抜いた上質肉を存分に堪能 プレミアムコース11000円
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 26 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
特選ロース
Extra premium loin
| Menu Info | Meat dish made using a cut from the back called extra premium loin. |
|---|
特選焼きしゃぶ
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|
特選塩タン
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called premium tongue, seasoned with salt and grilled. |
|---|
特上ヘレ
【イチ押し】特選和牛切り落とし
Grilled Wagyu beef trimmings
| Menu Info | A dish of grilled Wagyu beef prepared from beef parts, etc., produced during processing called Kiriotoshi (trimmings). |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
特選赤身肉
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|
特上カルビ
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called extra premium short ribs. |
|---|
特選ハラミ
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called premium skirt. |
|---|
極上和牛握り寿司
Wagyu beef nigiri sushi
| Menu Info | Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Cut |
厳選ホルモン3種盛り
Assorted offal, 3 kinds
| Menu Info | Platter of 3 kinds of offal called "Horumon." |
|---|---|
| Ingredients | Innards |
| Cooking | Bake/Roast |
サラダ菜
キムチ盛り
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
焼き野菜盛り合わせ
Assorted grilled vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
チシャ
Chisha
| Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
|---|---|
| Ingredients | Lettuce |
| Cooking | Raw |
キャベツ
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
ライス
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
ゆずシャーベット
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)