Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 26 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
サラダ菜
Assorted kimchi
Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
---|---|
Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
Flavor | Salt |
Cooking | Pickle |
Premium grilled tongue seasoned with salt
Menu Info | Meat dish made using the tongue called premium tongue, seasoned with salt and grilled. |
---|
Assorted grilled vegetables
Ingredients | Vegetable |
---|---|
Cooking | Bake/Roast |
Chisha
Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
---|---|
Ingredients | Lettuce |
Cooking | Raw |
Cabbage
Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
---|---|
Ingredients | Cabbage |
Cooking | Raw |
Rice
Ingredients | Rice |
---|---|
Cooking | Cook |
Yuzu sherbet
Ingredients | Yuzu |
---|---|
Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)