Menu Recommendations
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef, Beef loin, Beef plate, Beef tongue, Beef chateaubriand, Beef boneless short ribs, Beef skirt
tax included
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef, Beef loin, Beef plate, Beef fillet
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tsuboduke harami yaki (marinated and grilled skirt steak)
Meat dish made using a cut from the diaphragm called Harami, marinated with sauce in a pot and grilled.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
11,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
7,700 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)