Detailed Course Contents
5,478 JPY Course
今日は焼肉セット
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
ロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
上塩タン
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
特上切り落とし
Grilled Wagyu beef trimmings
| Menu Info | A dish of grilled Wagyu beef prepared from beef parts, etc., produced during processing called "Kiriotoshi (trimmings)." |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
焼きしゃぶ
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|
ホルモン盛り合わせ
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
ウインナー
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
焼き野菜盛り合わせ
Assorted grilled vegetables of the day
| Menu Info | The assortment of grilled vegetables served varies depending on the day. |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)