Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Tsuboduke harami yaki (marinated and grilled skirt steak)
Meat dish made using a cut from the diaphragm called "Harami," marinated with sauce in a pot and grilled.
- Cooking: Bake/Roast
tax included
Grilled beef sirloin shabu-shabu
A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
tax included
Wagyu short ribs (boned kalbi)
Boned ribs of Wagyu called "short ribs" ('kalbi').
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Extra premium beef ribs
A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara.
- Ingredients: Beef plate
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue, Garlic
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Grilled Wagyu beef trimmings
A dish of grilled Wagyu beef prepared from beef parts, etc., produced during processing called "Kiriotoshi (trimmings)."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
tax included
Beef heart or Beef liver (yakiniku)
Meat dish made using a cut from the beef heart called "Hatsu" or meat dish made using a cut from the beef liver called "Rebah."
- Ingredients: Beef liver, Beef heart
- Cooking: Bake/Roast
tax included
Aka-senmai
Meat dish made using a cow's fourth stomach.
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
tax included
Beef kidney
A meat dish prepared from beef kidney called mame.
- Ingredients: Beef
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Vinegar namul (seasoned vegetables or wild greens)
Boiled vegetables seasoned with vinegar-based seasoning, sesame oil, salt, etc.
- Flavor: Salt, Vinegar, Sesame oil
- Cooking: Mix/Blend
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum, Spinach, Carrot, Japanese mustard spinach
- Flavor: Sesame oil
- Cooking: Dress
tax included
Royal fern namul (Korean seasoned royal fern)
Boiled royal fern seasoned with sesame oil and salt, etc.
- Ingredients: Royal fern
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Yakiniku salad
- Ingredients: Beef, Leaf vegetable
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables of the day
The assortment of grilled vegetables served varies depending on the day.
- Cooking: Bake/Roast
tax included
Wiener (for barbecue)
A grilled wiener dish.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
ごはん
tax included
Jjigae pot
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
- Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
ワカメスープ
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Baked pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Bake/Roast
tax included
Apple sherbet
- Ingredients: Apple
- Cooking: Freeze
tax included
Mango sherbet
- Ingredients: Mango
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)