うなぎ処 うな富 三田店

Unagidokoro Unatomi Sanda

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel),Seafood,Kappou (Fine Dining at a Counter)
  • Lunch 5,000 JPY Dinner 5,000 JPY
  • 079-558-7003 (+81-79-558-7003)
  • Monday & Tuesday & Thursday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) Monday & Tuesday & Thursday - Sunday & Holiday Dinner: 17:00 - 20:00(L.O.19:00)
  • Sanda(Hyogo)
    Kobe Electric Railway Koen-Toshi Line Woody Town Chuo Station 8-minute walk

Free & Instant Reservation

うな富特製「ひつまぶし」

Una Tomi Special "Hitsumabushi"

Our signature dish features fragrant eel delicately grilled over charcoal, a deep broth made from Southern Hokkaido kelp and domestically sourced bonito flakes, and a secret sauce crafted to perfectly complement the eel, creating a harmonious trio unique to our establishment. Enjoy it first as is, next with garnishes, and finally as an ochazuke with our special broth... Relish a new "reward time" by savoring it however you like.

  • Ingredients: Eel, Rice

tax included

うな重【令和】 ~うなぎ半尾~

Eel served over rice in a lacquered box Reiwa Half a eel

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【平成】 ~うなぎ七分~

Eel served over rice in a lacquered box Heisei Three quarter eel

Popular

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【昭和】 ~うなぎ一尾~

Eel served over rice in a lacquered box Showa One eel

Popular

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【大正】 ~うなぎ一尾半~

Eel served over rice in a lacquered box Taisho One and a half eel

Popular

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【明治】 ~うなぎ二尾~

Eel served over rice in a lacquered box Meiji Two eels

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00)
Monday & Tuesday & Thursday - Sunday & Holiday Dinner: 17:00 - 20:00(L.O.19:00)

Close

Every Wednesday

Average price

Lunch: 5,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info