うなぎ処 うな富 三田店

Unagidokoro Unatomi Sanda

  • Credit Card
  • Private Room
  • Non-Smoking
  • Eel / Unagi (Freshwater Eel),Local / Regional Cuisine,Rice Bowls (Gyudon / Tendon / Oyakodon / Katsu…
  • Lunch 4,000 JPY Dinner 4,000 JPY
  • 079-558-7003 (+81-79-558-7003)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 20:00(L.O.19:00)
  • Sanda(Hyogo)
    Kobe Electric Railway Koen-Toshi Line Woody Town Chuo Station 8-minute walk

Restaurant Detail

Address 4-14-3, Akashiadai, Sanda-shi, Hyogo, 669-1323
Japanese Address

〒669-1323 兵庫県三田市あかしあ台4-14-3

Access Kobe Electric Railway Koen-Toshi Line Woody Town Chuo Station 8-minute walk, Kobe Electric Railway Koen-Toshi Line Minami-Woodytown Station 9-minute walk
Parking Free Parking
Phone Number +81-79-558-7003
Hours Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00(L.O.14:00)
Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 20:00(L.O.19:00)
Close Every Wednesday
※Open for business with no day off on December 23
※Open for business with no day off on December 30
Average price Lunch 4,000 JPY Dinner 4,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 37
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Wheelchair Accessible Restrooms Wheelchair accessible
Kid Friendly Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted.
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Take-out (Take-away) Takeout available
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on February 8, 2024

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Wash hands, sanitizing, and gargling required for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00(L.O.14:00)
Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 20:00(L.O.19:00)

Close

Every Wednesday ※Open for business with no day off on December 23 ※Open for business with no day off on December 30

Average price

Lunch: 4,000 JPY
Dinner: 4,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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