うなぎ処 うな富 池田川西店

Unagidokoro Unatomi Ikedakawanishi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel),Seafood,Kappou (Fine Dining at a Counter)
  • Lunch 5,000 JPY Dinner 5,000 JPY
  • 072-736-9060 (+81-72-736-9060)
  • Monday & Wednesday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) Monday & Wednesday & Friday - Sunday & Holiday Dinner: 17:00 - 20:00(L.O.19:00)
  • Ikeda / Hankyu Ishibashi(Osaka)
    Nose Electric Railway Myoken Line Kinunobebashi Station 14-minute walk

Free & Instant Reservation

うな重【令和】 ~うなぎ半尾~

Eel served over rice in a lacquered box Reiwa Half a eel

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【平成】 ~うなぎ七分~

Eel served over rice in a lacquered box Heisei Three quarter eel

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【昭和】 ~うなぎ一尾~

Eel served over rice in a lacquered box Showa One eel

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【大正】 ~うなぎ一尾半~

Eel served over rice in a lacquered box Taisho One and a half eel

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【明治】 ~うなぎ二尾~

Eel served over rice in a lacquered box Meiji Two eels

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00)
Monday & Wednesday & Friday - Sunday & Holiday Dinner: 17:00 - 20:00(L.O.19:00)

Close

Every Tuesday

Average price

Lunch: 5,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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