うな重【令和】 ~うなぎ半尾~
Eel served over rice in a lacquered box Reiwa Half a eel
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
うな重【平成】 ~うなぎ七分~
Eel served over rice in a lacquered box Heisei Three quarter eel
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
うな重【昭和】 ~うなぎ一尾~
Eel served over rice in a lacquered box Showa One eel
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
うな重【大正】 ~うなぎ一尾半~
Eel served over rice in a lacquered box Taisho One and a half eel
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
うな重【明治】 ~うなぎ二尾~
Eel served over rice in a lacquered box Meiji Two eels
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)