うなぎ処 うな富 池田川西店

Unagidokoro Unatomi Ikedakawanishi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel),Seafood,Kappou (Fine Dining at a Counter)
  • Lunch 5,000 JPY Dinner 5,000 JPY
  • 072-736-9060 (+81-72-736-9060)
  • Monday & Wednesday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) Monday & Wednesday & Friday - Sunday & Holiday Dinner: 17:00 - 20:00(L.O.19:00)
  • Ikeda / Hankyu Ishibashi(Osaka)
    Nose Electric Railway Myoken Line Kinunobebashi Station 14-minute walk

Free & Instant Reservation

蒲焼き 半尾

Kabayaki (sweet broil )

Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce.

  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

蒲焼き(一尾)

Kabayaki (sweet broil )(1 fish)

Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce.

  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

白焼き 半尾

Shirayaki (plain broil)

A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.

  • Cooking: Bake/Roast

tax included

白焼き(一尾)

Shirayaki (plain broil)(1 fish)

A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.

  • Cooking: Bake/Roast

tax included

う巻き 半分 3~4切れ

Wrapped omelet with eel

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

う巻き 1本 8~9切れ

Wrapped omelet with eel

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

うざく

vinegared eel and cucumber

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

肝焼き

Grilled eel liver

Cleaned eel organ meats skewered, coated in eel sauce, and grilled.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00)
Monday & Wednesday & Friday - Sunday & Holiday Dinner: 17:00 - 20:00(L.O.19:00)

Close

Every Tuesday

Average price

Lunch: 5,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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