Restaurant Detail
| Address | 1-5-21, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002 |
|---|---|
| Japanese Address |
〒530-0002 大阪府大阪市北区曽根崎新地1-5-21 松木興産ビル2F
|
| Access | JR Tozai Line Kitashinchi Station 1-minute walk, Subway Yotsubashi Line Nishi-Umeda Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6629-6516 |
| Hours | Monday & Tuesday & Thursday - Saturday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:15, Drink L.O. 22:15) |
| Close |
Every week Wednesday & Sunday Others(December 26, 2024) Year end & New Year holidays(January 4, 2025) ※Open for business with no day off on January 1 |
| Average price | Dinner 10,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):7000JPY Cancellation on the day of the reservation(with prior notice):7000JPY Cancellation on one day before the reservation:7000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 35 |
|---|---|
| Smoking | All seats can be smoked |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | Birthday benefits in menu, Religious Menu Options |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on August 12, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.