Detailed Course Contents
1,430 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 17:00
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Focaccia
Menu Info | Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked. |
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Ingredients | Wheat flour |
Cooking | Bake/Roast |
Pasta of the day
Menu Info | Pasta that changes every day. |
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Ingredients | Spaghetti |
Cooking | Boil |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)