Detailed Course Contents
5,000 JPY Course
LOVEチーズコース
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
カラブレーゼ
Calabrese pizza
| Menu Info | A pizza crust covered with tomato sauce, topped with slightly hot salami, and then baked. |
|---|---|
| Ingredients | Salami, Wheat flour |
| Flavor | Tomato sauce |
| Cooking | Bake/Roast |
できたてリコッタチーズのサラダ
Cheese salad
| Ingredients | Cheese |
|---|---|
| Cooking | Mix/Blend |
チーズボール
Cheese ball
| Ingredients | Cheese |
|---|---|
| Cooking | Deep-fry |
自家製ミンチカツとモッツァレラチーズの窯焼き
Minced meat cutlet
| Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
|---|---|
| Ingredients | Ground beef and pork, Cheese |
| Cooking | Deep-fry |
ゴルゴンゾーラとマスカルポーネのチーズタルト 国産純生はちみつかけ
Tart
| Ingredients | Hen's egg, Wheat flour, Cheese |
|---|---|
| Flavor | Butter, Almond powder |
| Cooking | Bake/Roast |
ピッツァ
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
パスタ
Cheese Pasta
| Ingredients | Spaghetti, Cheese |
|---|---|
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)