Detailed Course Contents
5,500 JPY Course
CIROコース
Recommend
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
ナポリの前菜の盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
きのこのアヒージョ
Mushroom ajillo
| Menu Info | A Spanish dish with mushrooms and garlic simmered in olive oil. |
|---|---|
| Ingredients | Mushroom |
自家製フォカッチャ
Focaccia
| Menu Info | Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
自家製生ソーセージの窯焼き
Grilled sausage
| Ingredients | Sausage |
|---|---|
| Cooking | Bake/Roast, Steam |
スパイシーポテト
Spicy potatoes
| Menu Info | Potatoes fried in oil and seasoned with hot spices. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
自家製ミンチカツとモッツァレラチーズの窯焼き
Minced meat cutlet
| Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
|---|---|
| Ingredients | Ground beef and pork, Cheese |
| Cooking | Deep-fry |
ピッツァ
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
パスタ
Cheese Pasta
| Ingredients | Spaghetti, Cheese |
|---|---|
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)