Detailed Course Contents
7,700 JPY Course
【大人世代向け】ワンランク上の焼肉を食べやすく気軽に味わえるセット『黄金』
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
キムチ盛合せ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ナムル
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
| Flavor | Sesame oil |
| Cooking | Dress |
グリーンサラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
特選塩タン
Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
あか牛 上ロース
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
和牛 ヘレステーキ
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
国産牛厚切り上ハラミ
Thickly sliced premium beef skirt
| Menu Info | Thickly sliced premium grade harami (beef diagphram). |
|---|---|
| Ingredients | Beef skirt |
上ミノ
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
焼き野菜盛り合わせ
Assortment of fried vegetables
| Menu Info | Assortment of fried vegetables. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
ジェラート
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
コーヒー
Coffee
- Types of drink: Coffee
* Please select 1 dish from the menu below.
冷麵
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
石焼ビビンパ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
海鮮スンドゥプチゲ
Seafood jjigae
| Menu Info | Ingredients such as kimchi and seafood are put into broth and stewed together in a pot. |
|---|---|
| Ingredients | Kimchi, Seafood |
| Flavor | Dashi |
| Cooking | Stew |
ユッケジャンスープ
Yukgaejang soup
| Menu Info | A soup dish prepared from beef simmered with various vegetables and gochujang seasoning. |
|---|---|
| Ingredients | Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Simmer |
高知ゆず卵かけご飯 トリュフオイル添え
Tamagokake gohan (rice with raw egg)
| Menu Info | Rice topped with raw egg, often seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Flavor | Truffle oil |
| Cooking | Cover/Add |
あわび粥
Abalone porridge
| Menu Info | A dish of rice and abalone boiled in a large amount of water until soft. |
|---|---|
| Ingredients | Abalone, Rice |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)