Detailed Course Contents
16,500 JPY Course
【最上級の贅沢】神戸牛ステーキ、特選カルビ等9品『神戸牛プレミアムコース』
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜プレート
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
キムチ盛合せ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
あわびのソテー
Sauteed abalone
| Menu Info | A dish of abalone sauteed with butter or oil. |
|---|---|
| Ingredients | Abalone |
| Cooking | Bake/Roast |
名物厚切り塩タン
Thickly sliced salted tongue
| Menu Info | Thickly-sliced tongue flavored with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
グリーンサラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
本日のチヂミ
Pajeon
| Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
神戸牛サーロインステーキ
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef, Kobe beef |
| Cooking | Bake/Roast |
神戸牛 特選カルビ
Select Wagyu beef kalbi
| Menu Info | Select kalbi (Wagyu beef rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef, Kobe beef |
神戸牛 リブロース
Wagyu beef spencer roll
| Menu Info | A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu". |
|---|---|
| Ingredients | Beef spencer roll, Wagyu beef |
| Cooking | Bake/Roast |
焼き野菜盛り合わせ
Assortment of fried vegetables
| Menu Info | Assortment of fried vegetables. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
季節のデザートプレート
Dessert plate
コーヒー
Coffee
- Types of drink: Coffee
* Please select 1 dish from the menu below.
冷麵
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
石焼ビビンパ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
カマンベールチーズ入り石焼ビビンバ
Stone grilled cheese bibimbap
| Menu Info | A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu, Camembert cheese |
| Flavor | Red pepper |
| Cooking | Simmer, Baked on stone |
海鮮スンドゥプチゲ
Seafood jjigae
| Menu Info | Ingredients such as kimchi and seafood are put into broth and stewed together in a pot. |
|---|---|
| Ingredients | Kimchi, Seafood |
| Flavor | Dashi |
| Cooking | Stew |
ユッケジャンスープ
Yukgaejang soup
| Menu Info | A soup dish prepared from beef simmered with various vegetables and gochujang seasoning. |
|---|---|
| Ingredients | Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Simmer |
高知ゆず卵かけご飯 トリュフオイル添え
Tamagokake gohan (rice with raw egg)
| Menu Info | Rice topped with raw egg, often seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Flavor | Truffle oil |
| Cooking | Cover/Add |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)