Detailed Course Contents
6,820 JPY Course
蘭コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 74 guests only.
Menu Information
Pre-appetiser Dish
うざく
Uzaku
| Menu Info | Broiled eel marinated with vinegar and cucumber, ginger, etc. |
|---|---|
| Ingredients | Eel, Cucumber, Ginger |
| Flavor | Vinegar |
| Cooking | Dress |
Appetizer
う巻
Wrapped omelet with eel
| Menu Info | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
|---|---|
| Ingredients | Eel, Hen's egg |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
肝焼
Grilled eel liver
| Menu Info | Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
|---|---|
| Ingredients | Eel liver |
| Cooking | Bake/Roast |
お浸し
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
Rice Dish
鰻丼
Eel rice bowl
| Menu Info | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)