Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 74 guests only.
Menu Information
Pre-appetiser Dish
Uzaku
Menu Info | Broiled eel marinated with vinegar and cucumber, ginger, etc. |
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Ingredients | Eel, Cucumber, Ginger |
Flavor | Vinegar |
Cooking | Dress |
Soup
Soup
Appetizer
Wrapped omelet with eel
Menu Info | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Grilled eel liver
Menu Info | Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
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Ingredients | Eel |
Cooking | Bake/Roast |
Ohitashi (boiled vegetables)
Flavor | Soy sauce, Mirin, Dashi |
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Cooking | Boil |
Grilled Dish
Grilled eel without seasoning
Menu Info | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
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Ingredients | Eel |
Cooking | Bake/Roast |
Rice Dish
Eel rice bowl
Menu Info | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
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Ingredients | Eel, Rice |
Flavor | Kabayaki sauce |
Cooking | Bake/Roast |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)