竹葉亭 南御堂店

ChikuyouteiMinamimido

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Local / Regional Cuisine,Eel / Unagi (Freshwater Eel)
  • Lunch 4,500 JPY Dinner 7,000 JPY
  • 06-6252-0141 (+81-6-6252-0141)
  • 11:30 - 15:30(L.O.14:30), 17:00 - 22:00(L.O.21:00)
  • Hommachi / Sakaisuji-Hommachi(Osaka)
    Subway Chuo Line Hommachi Station 2-minute walk

Free & Instant Reservation

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Menu Recommendations

肝焼き

Grilled eel liver

Recommend

Cleaned eel organ meats skewered, coated in eel sauce, and grilled.

  • Ingredients: Eel liver
  • Cooking: Bake/Roast

tax included

うざく

Uzaku

Recommend

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

う巻き

Wrapped omelet with eel

Recommend

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Eel, Hen's egg
  • Cooking: Bake/Roast

tax included

椿

Eel rice bowl

Recommend

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Eel rice bowl

Recommend

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Eel rice bowl

Recommend

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Chopped kabayaki eel on rice

Recommend

Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.

  • Ingredients: Eel, Rice
  • Flavor: Soy sauce, Sauce
  • Cooking: Cut, Bake/Roast

tax included

Chopped kabayaki eel on rice

Recommend

Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.

  • Ingredients: Eel, Rice
  • Flavor: Soy sauce, Sauce
  • Cooking: Cut, Bake/Roast

tax included

Grilled eel

Recommend

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Grilled eel

Recommend

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

鰻白焼

Grilled eel without seasoning

Recommend

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

造り盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

漬物盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Ingredients: Pickles
  • Cooking: Pickle

tax included

生野菜

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Vegetable
  • Cooking: Raw

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

だし巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

野菜炊合せ

Simmered assorted vegetables

Recommend

Various kinds of vegetable separately simmered, then serve on one dish.

  • Ingredients: Vegetable
  • Cooking: Simmer

tax included

若鳥唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

天麩羅盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

和牛ステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ノンアルコール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

6,820 JPY Course

蘭コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00
    17:00 - 20:30

tax included

9,240 JPY Course (5 Items)

梅コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00
    17:00 - 20:30

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 15:30(L.O.14:30), 17:00 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 4,500 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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