Restaurant Detail
| Address | daisakafudaisakashikitakuhikonsaki 2-13-1, 530-0057 |
|---|---|
| Japanese Address |
〒530-0057 大阪府大阪市北区曾根崎2-13-1
|
| Access | Subway Tanimachi Line Higashi-Umeda Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-7710-0561 |
| Hours |
Sunday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Monday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Tuesday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Wednesday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Thursday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Friday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Saturday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) |
| Close | Irregular holidays |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> LINE Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):50% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 70 |
|---|---|
| Banquet Maximum Party Size |
Seating 70 |
| Reservation Maximum Party Size | - 70 |
| Private Room | Private Room |
| Smoking | Smoking allowed |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on October 8, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.