Detailed Course Contents
8,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted dish in small bowls, 10 kinds
| Menu Info | 10 kinds of side dishes assorted in small bowls. |
|---|
Steamed Oxtail
| Ingredients | Beef tail |
|---|---|
| Cooking | Steam |
Assorted beef tongue
| Menu Info | Platter of thinly-sliced beef tongues. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Assorted lean beef
| Menu Info | Platter of lean beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
mixed Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Ingredients | Innards |
| Cooking | Bake/Roast |
Bibimbap
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
Soup
Desserts
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Wine : 1 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 5 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)