Assorted 3 Kinds of Beef Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Premium tongue
- Cooking: Bake/Roast
tax included
Assorted red meat and offal
A selection of lean, flavorful meat and fresh offal.
- Ingredients: Beef lean meat, Innards
- Cooking: Bake/Roast
tax included
Thick-cut tongue steak
A meat dish of thickly-sliced tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium beef tan-saki (tongue)
A meat dish made with beef tongue, referred to as a high-quality cut of tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tongue
Meat dish made using the tongue called "Tan." Please enjoy with sansho garlic salt or sauce.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
tax included
Sweet pork belly
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
- Cooking: Bake/Roast
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Lean meat platter (trimmings)
Platter of lean beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Grilled beef Hoso (small intestine)
Meat dish made using a cut from the small intestines called "Hoso."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Hoso (small intestine)
Meat dish made using a cut from the small intestines called "Hoso."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Cheek
Tenniku (beef cheek) seasoned with salt or sauce and grilled.
- Ingredients: Beef
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Urute (trachea cartilage)
Meat dish made using a cut from the trachea called "Urute."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Liver
Part of the cow's liver.
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
wiener sausage
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Ago (jaw)
A beef dish made using meat from the jaw called "Ago".
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
mixed Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Grilled onion
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Green bell pepper
- Ingredients: Green pepper
- Cooking: Bake/Roast
tax included
Garlic oil grill
A dish of garlic cooked in oil.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Green Chili Pepper
Mild green chili pepper. Enjoy it with meat.
- Ingredients: Green chilli
tax included
Green Chili Garlic Salt
Enjoy it with meat.
- Ingredients: Green chilli, Garlic
- Flavor: Salt
tax included
Green Onion Salt Garlic Sauce
Enjoy it with meat.
- Ingredients: Scallion/Green onion/Leek, Garlic
- Flavor: Salt
tax included
Sliced Lemon
Enjoy it with meat.
- Ingredients: Lemon
- Cooking: Raw
tax included
Grated Daikon Radish and Ponzu
A seasoning of grated daikon radish and ponzu. Enjoy it with meat.
- Ingredients: Daikon radish
- Flavor: Ponzu
tax included
Steamed Oxtail
A dish made by steaming the oxtail, which is the tail part of the cow.
- Ingredients: Beef tail
- Cooking: Steam
tax included
Steamed Oxtail (Large)
A dish made by steaming the oxtail, which is the tail part of the cow.
- Ingredients: Beef tail
- Cooking: Steam
tax included
Steamed Oxtail (Half)
A dish made by steaming the oxtail, which is the tail part of the cow.
- Ingredients: Beef tail
- Cooking: Steam
tax included
Kyoto Pork Trotters
A dish made with the pig's foot.
- Ingredients: Pig's feet
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Korean-style chilled tofu
Chilled tofu garnished with kimchi, etc.
- Ingredients: Kimchi, Tofu
- Cooking: Chill
tax included
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Hachinosu (reticulum / second stomach chamber) Chojang or Salt
Meat dish made using a cut from the stomach called "Hachinosu."
- Cooking: Bake/Roast
tax included
Assorted appetizers
Platter of various kinds of appetizers. Additional Serving 650 yen
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Assorted Korean Delicacies (4 kinds)
tax included
Delicacies
tax included
Salad
- Ingredients: Vegetable
- Cooking: Raw
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
- Cooking: Dress
tax included
Sliced tomatoes Namul
A dish of chilled sliced tomatoes, seasoned in a Namul style.
- Ingredients: Tomato
- Cooking: Cut
tax included
Bean Sprouts with Extra Broth
A dish of bean sprouts soaked in broth.
- Ingredients: Bean sprouts
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Stone-grilled Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
- Ingredients: Beef, Onion, Brown beech mushroom
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Tofu jjigae
A dish where ingredients like kimchi and tofu are simmered in a broth in a pot.
- Ingredients: Wheat flour, Soy milk, Noodles
- Cooking: Boil, Simmer
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Seaweed Kimchi
- Ingredients: Seaweed
- Cooking: Mix/Blend
tax included
Chanja (Korean spicy marinated cod innards) sushi rolls
Sushi rice and salted cod innards, seasoned with sesame oil and chilli pepper, etc., rolled in a sheet of nori seaweed.
- Ingredients: Cod, Nori, Vinegared rice
- Flavor: Sesame soy sauce, Red pepper, Salt
- Cooking: Roll
tax included
Bibim guksu
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
- Ingredients: Cucumber, Hen's egg, Noodles
- Flavor: Gochujang
- Cooking: Boil, Cut, Chill
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Tail ramen
Ramen noodles in beef tail soup, topped with meat and vegetables.
- Ingredients: Beef tail, Processed vegetable, Noodles
- Cooking: Boil
tax included
Kimchi Stew Ramen
It is a dish made by adding ramen to kimchi stew.
- Ingredients: Ramen
- Cooking: Simmer
tax included
Aniki Soup
tax included
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Wakame seaweed and egg soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Doenjang-jjigae
Food ingredients such as meat, seafood, etc., stewed in a pot with Korean miso called "Doenjang."
- Cooking: Stew, Bake/Roast
tax included
Beef Tripe Doenjang-jjigae
Food ingredients such as meat, seafood, etc., stewed in a pot with Korean miso called "Doenjang."
- Cooking: Stew, Bake/Roast
tax included
Yukgaejang
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic
- Flavor: Gochujang
- Cooking: Simmer
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)