The most popular.Outstanding freshness sashimi platter
This dish is the pride of the chef with an assortment of sashimi of several kinds of fresh seafood. Our most popular.
- Ingredients: White flesh fish, Blue-backed fish, Seasonal fish, Seafood, Fish egg
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Smoked thickly sliced bacon
Thickly sliced bacon flavored by smoke from burning wood at a high temperature.
- Ingredients: Bacon
- Cooking: Smoke
tax included
Zaru tofu
- Ingredients: Tofu
- Flavor: Tamari soy Sauce
- Cooking: Harden/Congeal
tax included
TAJIMA local Chicken salad
Tajima chicken breast for homemade salad chicken. Enjoy it with a fresh salad with no additives and plenty of homemade dressing made with plenty of onions and apples.
- Ingredients: Chicken breast, Tajima chicken, Red leaf lettuce, Butterhead lettuce, Potherb mustard (Mizuna), Bell pepper
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Miso-marinated cream cheese with arare(rice crackers)
Bite-sized slices of cream cheese are pickled in miso and mirin to enrich the flavor. The surface is lightly roasted to add aroma. Please enjoy it with the crispy rice crackers.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Nukazuke
A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).
- Ingredients: Processed grains, Vegetable
- Cooking: Pickle
tax included
TAJIMA local chicken fried with rice flour.
Chicken meat lightly battered and fried with rice flour.
- Ingredients: Chicken thigh, Rice flour
- Cooking: Deep-fry
tax included
Assorted rice flour tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Seasonal vegetables, Vegetable, White flesh fish, Chicken thigh, Rice flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Hen-of-the-woods mushroom rice flour tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Rice flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Conger eel rice flour tempura
Fresh conger eel dipped in rice flour batter and fried crispy.
- Ingredients: Conger eel, Rice flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet with plenty of special eggs
Special eggs dedicated to Kumano Taisha are mixed with dashi soup and carefully rolled and baked.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Excellent freshness boiled fresh fish
Boiled fish where you can fully enjoy the taste of fresh fish simmered only with water and soy sauce
- Ingredients: White flesh fish
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Tajima beef (Wagyu) steak
Tajima beef steak, the original of Kobe beef and Matsuzaka beef
- Ingredients: Tajima beef
- Cooking: Medium
tax included
Japan tradition of clay pot rice
Please enjoy the plump cooked rice in a clay pot hot.
- Ingredients: Rice
- Cooking: Steam
tax included
Sea bream dashi chazuke
In addition to being cooked in a clay pot, this dish is made by topping rice with raw sea bream fillets and condiments, soup stock and Japan tea.
- Ingredients: Sea bream, Rice
- Flavor: Sea bream stock
- Cooking: Cover/Add
tax included
Dessert
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)