まほらや

Mahoraya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Creative,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 3,000 JPY
  • 06-6266-2900 (+81-6-6266-2900)
  • 11:30 - 15:00(L.O.14:00), 17:30 - 22:00(L.O.21:00)
  • Hommachi / Sakaisuji-Hommachi(Osaka)
    Subway Midosuji Line Hommachi Station 1-minute walk

Free & Instant Reservation

Menu Recommendations

Recommend + Dinner

8,500 JPY Course (7 Items)

極 コース
Recommend
  • Offer period:
    Year-round

tax included

1番人気!鮮度抜群お刺身盛り合わせ

The most popular.Outstanding freshness sashimi platter

Recommend

This dish is the pride of the chef with an assortment of sashimi of several kinds of fresh seafood. Our most popular.

  • Ingredients: White flesh fish, Blue-backed fish, Seasonal fish, Seafood, Fish egg
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax included

米粉天ぷら盛り合わせ

Assorted rice flour tempura 

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Seasonal vegetables, Vegetable, White flesh fish, Chicken thigh, Rice flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

クリームチーズの味噌漬け あられをつけて

Miso-marinated cream cheese with arare(rice crackers)

Recommend

Bite-sized slices of cream cheese are pickled in miso and mirin to enrich the flavor. The surface is lightly roasted to add aroma. Please enjoy it with the crispy rice crackers.

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax included

但馬牛のステーキ

Tajima beef (Wagyu) steak

Recommend

Tajima beef steak, the original of Kobe beef and Matsuzaka beef

  • Ingredients: Tajima beef
  • Cooking: Medium

tax included

特別卵をたっぷり使っただし巻き卵

Japanese-style rolled omelet with plenty of special eggs

Recommend

Special eggs dedicated to Kumano Taisha are mixed with dashi soup and carefully rolled and baked.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

自慢の鯛茶漬け

Sea bream dashi chazuke

Recommend

In addition to being cooked in a clay pot, this dish is made by topping rice with raw sea bream fillets and condiments, soup stock and Japan tea.

  • Ingredients: Sea bream, Rice
  • Flavor: Sea bream stock
  • Cooking: Cover/Add

tax included

厚切りベーコンの燻製

Smoked thickly sliced bacon

Recommend

Thickly sliced bacon flavored by smoke from burning wood at a high temperature.

  • Ingredients: Bacon
  • Cooking: Smoke

tax included

鮮度抜群 鮮魚の煮つけ

Excellent freshness boiled fresh fish

Recommend

Boiled fish where you can fully enjoy the taste of fresh fish simmered only with water and soy sauce

  • Ingredients: White flesh fish
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

チキンサラダ

TAJIMA local Chicken salad

Recommend

Tajima chicken breast for homemade salad chicken. Enjoy it with a fresh salad with no additives and plenty of homemade dressing made with plenty of onions and apples.

  • Ingredients: Chicken breast, Tajima chicken, Red leaf lettuce, Butterhead lettuce, Potherb mustard (Mizuna), Bell pepper
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 15:00(L.O.14:00), 17:30 - 22:00(L.O.21:00)

Close

Every week Saturday & Sunday Holiday

Average price

Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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