Detailed Course Contents
3,000 JPY Course (14 Items)
燈【ともしび】コース 全14品 3,000円(税込)/お一人様
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
季節のおでん二種
Seasonal Oden (2 Varieties)
| Flavor | Dashi |
|---|---|
| Cooking | Simmer |
大根
Daikon radish (a type of oden)
| Menu Info | Daikon radish boiled in soy sauce broth. |
|---|---|
| Ingredients | Daikon radish |
| Flavor | Dashi |
| Cooking | Simmer |
手造りこんにゃく
Handmade Konjac
| Ingredients | Konjac |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
玉子（半熟）
Soft-Boiled Egg
| Ingredients | Soft boiled egg |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
鶏のつくね
Minced Chicken Meatballs
| Ingredients | Ground chicken |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
ロールキャベツ
Stuffed cabbage rolls (a type of oden)
| Menu Info | Stuffed cabbage rolls boiled in soy sauce broth. |
|---|---|
| Ingredients | Ground beef and pork, Cabbage, Onion |
| Flavor | Dashi |
| Cooking | Simmer |
えび天
Shrimp Cake
| Ingredients | Shrimp, Deep-fried fish cake |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
ごぼう天
Burdock Root Fish Cake
| Ingredients | Burdock, Deep-fried fish cake |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
はも豆富
Pike Conger Tofu
| Ingredients | Pike conger, Tofu |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
すまき
Rolled Fish Cake
| Ingredients | Deep-fried fish cake |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
手羽先
Chicken Wing
| Ingredients | Chicken wing |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
べっぴんトマト
Beppin Tomato
| Ingredients | Tomato |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
(名物)茶飯 (にゅう麺にご変更いただけます)
(Signature) Chameshi (Tea-Infused Rice) Can be changed to Nyumen (Warm Somen Noodles)
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
香の物
Japanese Pickles
| Ingredients | Pickles |
|---|---|
| Cooking | Pickle |
単品メニュー
A La Carte Menu
| Menu Info | Chameshi(Rice Cooked in Tea & Dashi Broth)/462 JPY(Tax Incl) Nyumen(Warm Somen Noodles)/462 JPY(Tax Incl) Domestic Kuroge Wagyu Sirloin(1 Serving/120g)/2,178 JPY(Tax Incl) Please try our Shabu-Shabu cooked in Joyatos secret recipe dashi broth Highly recommended as an extra dish for banquets If an item is sold out, the ingredients or content may be changed. The appetizer (Otoshi) is served separately from the course menus. Please let us know if you would like to order additional Oden. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)