Detailed Course Contents
5,500 JPY Course (8 Items)
(お料理のみ)もりもりコース！ 赤身塩・タレ盛合せや赤身の塊焼き 牛タンと豚タン
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
グリーンサラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
牛タンと豚タン盛り合わせ
Assorted Beef Tongue and Pork Tongue
赤身盛り合わせ（塩2種）
Assorted Lean Meat (2 Types of Salt)
赤身盛り合わせ（タレ2種）
Assorted Lean Meat (2 Types of Sauce)
赤身の塊焼き
Grilled Chunk of Lean Meat
豚ハラミとホルモン盛り合わせ
Assorted Pork Skirt Meat and Offal
鶏ももとウインナー
Chicken Thigh and Sausage
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)