Detailed Course Contents
6,500 JPY Course (10 Items)
(お料理のみ)ちょっと贅沢コース！あかみユッケやヒレと赤身希少部位盛合せなど
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 4 guests only.
Menu Information
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ローストビーフのミニサラダ
Mini Salad with Roast Beef
低温調理和牛刺し
Low-Temperature Cooked Wagyu Sashimi
低温調理レバーとクリームチーズ最中（コース限定メニュー）
Low-Temperature Cooked Liver and Cream Cheese Monaka (Course-Exclusive Menu)
あかみユッケ
Lean Meat Yukhoe
くるくるタンと厚切り上タン
Rolled Beef Tongue and Thick-Sliced Premium Beef Tongue
ヒレと赤身希少部位盛り合わせ（3種）
Assorted Rare Cuts of Tenderloin and Lean Meat (3 types)
赤身の炙り寿司 うにとキャビア
Seared Lean Meat Sushi with Sea Urchin and Caviar
選べる〆
Choose your ending
自家製デザート
Homemade dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)