くるくるネギタン
Kurukuru Negitan
Grill both sides for 2 seconds each, wrap with sprouted green onions, and enjoy.
-
Ingredients:
Beef tongue, Scallion/Green onion/Leek
-
Cooking:
Bake/Roast
【圧倒的原価率!】A5ランク黒毛和牛のヒレタワー(数量限定)
A5 Rank Black Wagyu Beef Filet Tower (Limited Quantity)
Luxuriously and generously 600g of filet/ Grill it carefully on the net before
enjoying.
-
Ingredients:
Japanese black wagyu, Beef fillet
-
Cooking:
Grill
Meat located near the shoulder blade, extending from the shoulder to the arm. It has a strong red color and is full of flavor and juices.
-
Ingredients:
Japanese black wagyu
ヒレ4種盛り
Assorted 4 types of filet
A set of filet, Chateaubriand, tete, and filet mystique.
-
Ingredients:
Japanese black wagyu, Beef fillet
-
Cooking:
Bake/Roast
くるくるタンコブ
Swirling tongue bump
Grill both sides for 2 seconds each, then wrap with salted kelp and enjoy.
-
Ingredients:
Beef tongue, Salted seaweed
-
Cooking:
Bake/Roast
タンのネギ包み
Tongue wrapped with green onions
A delicacy wrapped in crepinette with tongue and salted green onions. When grilled to perfection on the net, the oozing deliciousness is sure to make you gasp.
-
Ingredients:
Beef tongue, Scallion/Green onion/Leek
-
Cooking:
Grill
はらみの西京焼き
Harami (skirt steak) Saikyo-yaki
Harami marinated in special Saikyo miso sauce. When grilled until slightly charred, the sweet miso aroma stimulates the appetite and makes you want to eat more rice.
-
Ingredients:
Beef skirt
-
Flavor:
Kyoto-style miso
-
Cooking:
Bake/Roast
青唐辛子ロース
Green Chili Roast
Roast marinated in special green chili sauce. Ready to eat when both sides are grilled until the color changes. (Spiciness 2)
-
Ingredients:
Beef loin
-
Flavor:
Green chili
-
Cooking:
Bake/Roast
ホルモン5種盛り
Assorted offal, 5 kinds
Platter of 5 kinds of offal called "Horumon."
-
Ingredients:
Innards
-
Cooking:
Bake/Roast
-
Ingredients:
Sausage
-
Cooking:
Bake/Roast
Thinly-sliced fresh tomato.
Beef tongue flavored with smoke from wood burned at a high temperature.
-
Ingredients:
Beef tongue
-
Cooking:
Smoke
低温調理 牛レバ刺し
Low-temperature cooked beef liver sashimi
This is a luxurious beef liver sashimi prepared by low-temperature cooking fresh beef liver. The liver sashimi, meticulously prepared to a perfect degree, offers a moist and smooth texture, rich umami flavor, and the depth of liver's taste. We provide a soy sauce-based dip, so please enjoy it as it is at first, and then savor it with the dip as you like. This is our most popular No.1 special menu item at Akami.
-
Ingredients:
Beef liver
-
Cooking:
Slow-cooked dish
冷製 牛レバニラ
Chilled Beef Liver with Garlic Chives
By taking the time to cook at low temperatures, we suppress the odor and texture that comes out when grilling, and complete the chilled liver and garlic chives with our special liver and garlic chives sauce and boiled garlic chives.
-
Ingredients:
Beef liver, Garlic chives
-
Cooking:
Slow-cooked dish
-
Cooking:
Slow-cooked dish
-
Ingredients:
Beef fillet
-
Cooking:
Slow-cooked dish
Akami, egg yolk, plenty of Parmigiano Reggiano. Carbonara with meat that spreads in your mouth.
-
Ingredients:
Beef lean meat, Egg yolk, Cheese
-
Cooking:
Slow-cooked dish
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
-
Ingredients:
Chinese cabbage
丸ごととまとキムチ
Whole Tomato Kimchi
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
-
Ingredients:
Bean sprouts
-
Flavor:
Sesame oil
-
Cooking:
Dress
ほうれん草ナムル
Spinach namul (Korean seasoned spinach)
Boiled spinach seasoned with sesame oil and salt, etc.
-
Ingredients:
Spinach
-
Flavor:
Salt, Sesame oil
-
Cooking:
Boil, Dress
ヒレ握り
Beef Tenderloin Nigiri
-
Ingredients:
Beef fillet, Vinegared rice
ヒレのうにく寿司
Tenderloin Uni Sushi
-
Ingredients:
Beef fillet, Sea urchin, Vinegared rice
本日の肉手巻き
Today's Meat Hand Roll
A hand roll with vinegared rice, lean meat, and selected ingredients of the day on seaweed. Please let us know if you have any food allergies or dislikes.
-
Ingredients:
Beef, Beef lean meat, Nori, Vinegared rice
とまと冷麺
Tomato Cold Noodles
-
Ingredients:
Tomato, Cold noodles (Korean style)
-
Ingredients:
Hen's egg
-
Cooking:
Simmer
わかたまスープ
Wakame seaweed egg drop soup
A soup prepared from wakame seaweed and beaten egg.
-
Ingredients:
Wakame, Hen's egg
-
Cooking:
Simmer
-
Ingredients:
Rice
-
Cooking:
Cook
漬け卵のTKG
Marinated Egg on Rice
-
Ingredients:
Hen's egg, Rice
タンのそぼろ丼
Minced Beef Tongue Rice Bowl
-
Ingredients:
Beef tongue, Rice, Egg yolk, Scallion/Green onion/Leek
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)