Detailed Course Contents
4,500 JPY Course (9 Items)
迷った際のバランス型「宴会コース」4,500円（税込）
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
本日のキムチ
Today's Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
本日のナムル
Today's Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
| Flavor | Sesame oil |
| Cooking | Dress |
大和サラダ
Yamato Salad
並塩タン
Regular Salted Tongue
焼き野菜 3種
Assortment of fried vegetables (three kinds)
| Menu Info | Three types of fried vegetables. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
希少部位 1種
Rare Cut - 1 Type
上焼き物 2種
Premium Grilled Dish - 2 Types
並焼き物 2種
Regular Grilled Dish - 2 Types
ホルモン 2種
Assorted offal, 2 kinds
| Menu Info | Platter of 2 kinds of offal called horumon. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)