Wagyu loin
- Ingredients: Japanese black wagyu, Beef loin
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Japanese black wagyu, Wagyu beef premium loin
- Cooking: Bake/Roast
tax included
Wagyu beef ribs
A Wagyu beef dish prepared from around ribs, called bara.
- Ingredients: Beef plate, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Premium Rib
- Ingredients: Japanese black wagyu, Beef premium ribs
- Cooking: Bake/Roast
tax included
Diced Rib
- Ingredients: Beef boneless short ribs, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Blossom Rib
- Ingredients: Beef boneless short ribs, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Chive Wrapped Rib
- Ingredients: Beef boneless short ribs, Japanese black wagyu, Garlic chives
- Cooking: Bake/Roast
tax included
Salted Green Onion Ribeye
- Ingredients: Beef loin, Japanese black wagyu, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Salted Green Onion Premium Rib
- Ingredients: Wagyu beef premium boneless short ribs, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Salted Green Onion Blooming Rib
- Ingredients: Beef boneless short ribs, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Plum Ponzu Ribeye
- Ingredients: Beef loin
tax included
Plum Ponzu Rump
- Ingredients: Beef rump
tax included
Plum Ponzu Knuckle
- Ingredients: Beef front knuckle
tax included
Pork Skirt (Salt Sauce, Miso Sauce)
- Ingredients: Pork skirt
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Skirt Steak Comparison Platter (Beef & Pork)
- Ingredients: Beef skirt, Pork skirt
- Cooking: Bake/Roast
tax included
Skirt Steak with Plum Sauce
- Cooking: Bake/Roast
tax included
Spicy Skirt Steak
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Premium Skirt Steak
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Premium Hanging Tender
- Ingredients: Beef hanging tender
- Cooking: Bake/Roast
tax included
Thick-Cut Premium Hanging Tender with Truffle Sauce
- Ingredients: Beef hanging tender
- Cooking: Bake/Roast
tax included
Premium Skirt Steak Yukhoe
- Ingredients: Beef skirt
tax included
Premium Skirt Steak Skin with Ponzu
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Special Sagari Nigiri Sushi with Truffle Sauce
- Ingredients: Beef hanging tender
- Cooking: Bake/Roast
tax included
Special Sagari Sashimi with Special Egg Yolk Sauce
- Ingredients: Beef hanging tender, Egg yolk
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Premium Mino Sandwich (with Fatty Mino)
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Grilled pieces of stuffed intestine
Meat dish made using a cut from the rectum called "Shirokoro ."
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)