Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Negi tan shio (salted tongue with green onions)
Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions. |
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Ingredients | Beef tongue, Scallion/Green onion/Leek |
Flavor | Salt |
Cooking | Bake/Roast |
Salted pork kalbi with green onion
Menu Info | Pork kalbi (rib area) seasoned with salt-based sauce and topped with green onions. |
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Ingredients | Pork boneless short ribs, Scallion/Green onion/Leek |
Flavor | Salt-based sauce |
Wagyu beef nigiri sushi
Menu Info | Bite-sized lumps of vinegared rice topped with wagyu beef. |
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Ingredients | Wagyu beef, Rice |
Flavor | Vinegar |
Extra premium wagyu beef loin
Menu Info | A meat dish using highest grade wagyu beef loin (a cut from the back). |
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Ingredients | Beef loin |
Cooking | Bake/Roast |
Select Wagyu beef kalbi
Menu Info | Select kalbi (Wagyu beef rib area). |
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Ingredients | Beef boneless short ribs, Wagyu beef |
Premium wagyu rib kalbi
Menu Info | A meat dish consisting of extra fatty wagyu beef rib kalbi (a rare high-grade cut from the rib area). |
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Ingredients | Beef boneless short ribs |
Geta kalbi (Kalbi short ribs)
Menu Info | Rare, grilled meat cut from near cow's ribs. |
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Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Seasonal grilled vegetables
Cooking | Bake/Roast |
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All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)