Chef's recommendation
tax included
Premium loin steak
Premium grade loin (back meat), thickly cut and grilled.
- Ingredients: Tajima beef
- Cooking: Bake/Roast
tax included
Premium loin steak
Premium grade loin (back meat), thickly cut and grilled.
- Ingredients: Saga beef
- Cooking: Bake/Roast
tax included
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Tajima beef
- Cooking: Bake/Roast
tax included
Premium triangle kalbi (short ribs)
A premium ranking cut of meat from around the ribs called triangle kalbi.
- Ingredients: Beef boneless short ribs, Tajima beef
- Cooking: Bake/Roast
tax included
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
- Ingredients: Beef boneless short ribs, Tajima beef
- Cooking: Bake/Roast
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Saga beef
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Extra premium beef filet mignon
A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.
- Ingredients: Beef fillet, Yamagata beef
tax included
Extra premium beef ribs
A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara.
- Ingredients: Beef plate, Tajima beef
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate, Saga beef
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Ingredients: Japanese black wagyu
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Premium beef tongue steak
Grilled beef tongue of premium rank.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Rolled pork belly
Pork ribs wrapped in vegetables such as leeks, and roasted.
- Ingredients: Pork belly, Scallion/Green onion/Leek, Kimchi
- Cooking: Bake/Roast
tax included
Salted and grilled chicken thigh
- Ingredients: Daisen chicken
tax included
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled squid tentacles
Seasoned and grilled squid tentacles.
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Assorted seafood
- Cooking: Raw
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables of the day
The assortment of grilled vegetables served varies depending on the day.
- Cooking: Bake/Roast
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Cabbage
- Cooking: Bake/Roast
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Konjac
- Cooking: Bake/Roast
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Corn
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)