大阪焼肉食べ放題 焼肉エイト梅田茶屋町店

Kankoku Yakiniku Eito Umedachayamachi

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 3,000 JPY Dinner 4,000 JPY
  • 06-6136-3279 (+81-6-6136-3279)
  • Friday & Day before holiday Dinner: 16:00 - 24:00(L.O.23:40, Drink L.O. 23:40) Saturday & Sunday & Holiday Dinner: 16:00 - 1:00, the following day(L.O.24:40, Drink L.O. 24:40), Lunch: 11:30 - 15:00(L.O.14:40, Drink L.O. 14:40) Monday - Thursday Dinner: 16:00 - 23:00(L.O.22:40, Drink L.O. 22:40)
  • Chayamachi / Nakazakicho(Osaka)
    Hankyu Line Osaka Umeda Station 3-minute walk

Free & Instant Reservation

Detailed Course Contents

5,500 JPY Course (66 Items)

牛タン・肉寿司食べ放題5500円(金・土・日・祝・祝前日)
All-You-Can-Eat
  • Offer period:
    Year-round
  • Time Limit: 100 Min
  • Last Order: 20 Min before

tax included

Important Notes

Menu Information

炙り肉寿司
Seared meat sushi
Ingredients Beef, Vinegared rice
Cooking Seared
炙りユッケ
Seared beef tartare
Ingredients Beef, Egg yolk
Cooking Mix/Blend, Seared
サーロインステーキ
Sirloin steak
Ingredients Beef sirloin
牛タン
Beef tongue
Ingredients Beef tongue
Cooking Bake/Roast
カルビ
Kalbi (short ribs)
Ingredients Beef boneless short ribs
Cooking Bake/Roast
ハラミ
Harami (skirt)
Ingredients Beef skirt
Cooking Bake/Roast
ロース
Beef loin
Ingredients Beef loin
Cooking Bake/Roast
豚肉
Pork
Ingredients Pork
ソーセージ
Sausage
Ingredients Sausage
鶏もも
Chicken thigh
Ingredients Chicken thigh
サムギョプサル
Samgyeopsal
Ingredients Pork, Korean lettuce, Garlic, Wild sesame
Flavor Gochujang, Sesame oil, Red pepper
Cooking Bake/Roast
ポテトフライ
French fries
Ingredients Potato
Cooking Deep-fry
鶏の唐揚げ
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Cooking Deep-fry
サラダ
Salad
Ingredients Leaf vegetable
Flavor Salad dressing
焼き野菜盛り合わせ
Assortment of fried vegetables
Ingredients Vegetable
Cooking Bake/Roast
キムチ盛り合わせ
Assorted kimchi
Ingredients Red pepper, Chinese cabbage, Daikon radish, Cucumber, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
クッパ
Gukbap
Ingredients Chicken, Scallion/Green onion/Leek, Rice, Hen's egg
Cooking Simmer
スープ
Soup
Ingredients Wakame, Hen's egg
Cooking Simmer
冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill
アイスクリーム
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday Dinner: 16:00 - 24:00(L.O.23:40, Drink L.O. 23:40)
Saturday & Sunday & Holiday Dinner: 16:00 - 1:00, the following day(L.O.24:40, Drink L.O. 24:40), Lunch: 11:30 - 15:00(L.O.14:40, Drink L.O. 14:40)
Monday - Thursday Dinner: 16:00 - 23:00(L.O.22:40, Drink L.O. 22:40)

Close

Irregular holidays

Average price

Lunch: 3,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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