Detailed Course Contents
3,500 JPY Course (44 Items)
-
Offer period:
Year-round - Time Limit: 100 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU
Unavailable on holidays.
Unavailable on days before public holidays.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
Kalbi (short ribs)
| Ingredients | Beef boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
Harami (skirt)
| Ingredients | Beef skirt |
|---|---|
| Cooking | Bake/Roast |
Beef loin
| Ingredients | Beef loin |
|---|---|
| Cooking | Bake/Roast |
Pork
| Ingredients | Pork |
|---|
Sausage
| Ingredients | Sausage |
|---|
Chicken thigh
| Ingredients | Chicken thigh |
|---|
Horumon (offal)
| Ingredients | Innards |
|---|
Salad
| Ingredients | Leaf vegetable |
|---|---|
| Flavor | Salad dressing |
Assorted kimchi
| Ingredients | Red pepper, Chinese cabbage, Daikon radish, Cucumber, Garlic, Salted fish guts |
|---|---|
| Flavor | Salt |
| Cooking | Pickle |
Assortment of fried vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
Rice
| Ingredients | Rice |
|---|
Soup
| Ingredients | Wakame, Hen's egg |
|---|---|
| Cooking | Simmer |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
Sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)