桜ユッケ 升
Horse meat tartare
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk
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Flavor:
Sauce
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk
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Flavor:
Sauce
馬肉寿司(2貫)
Horse leg meat sushi
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Ingredients:
Horse meat, Vinegared rice
桜ユッケ 寿司
Horse meat tartare sushi
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Ingredients:
Horse meat, Egg yolk, Vinegared rice
塩タン
Tan shio (salted tongue)
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
ネギ塩タン
Negi tan shio (salted tongue with green onions)
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Bake/Roast
上塩タン
Premium grilled tongue seasoned with salt
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Ingredients:
Choice grade beef tongue
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Cooking:
Bake/Roast
上ネギ塩タン
Premium grilled tongue seasoned with salt
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Ingredients:
Choice grade beef tongue, Scallion/Green onion/Leek
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Cooking:
Bake/Roast
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
牛カルビ
Beef Kalbi (short ribs)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
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Ingredients:
Pork tongue
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Cooking:
Bake/Roast
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Ingredients:
Sausage
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Cooking:
Bake/Roast
ホルモン盛り合わせ3種
Assorted offal, 3 kinds
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Ingredients:
Innards
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Cooking:
Bake/Roast
牛 てっちゃん
Tecchan (beef large intestine)
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Ingredients:
Beef large intestine
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Cooking:
Bake/Roast
牛 レバー
Beef liver (yakiniku)
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Ingredients:
Beef liver
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Cooking:
Bake/Roast
牛 アカセン
Akasen (abomasum /fourth stomach chamber)
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Ingredients:
Beef abomasum
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
やげんなんこつ
Yagen cartilage (yakiniku)
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Ingredients:
Chicken yagen cartilage
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Cooking:
Teppanyaki
せせり
Seseri (chicken neck meat)
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Ingredients:
Chicken
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Cooking:
Bake/Roast
サムギョプサルセット(1人前)
Samgyeopsal set
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Ingredients:
Pork boneless short ribs, Leaf vegetable
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Cooking:
Bake/Roast
キムチ (サムギョプサル追加用)
Kimchi (extra)
豚バラ(追加用)
Pork belly (extra)
Pork belly may be ordered to add into the hotpot.
サンチュ(追加用)
Sangchu (Korean stem lettuce) (extra)
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Ingredients:
Korean lettuce
白髪ネギ(追加用)
Thinly sliced Japanese leek(extra)
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Ingredients:
Fine strips of leek
サンチュ味噌
Sangchu (Korean stem lettuce) set with miso included
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Ingredients:
Korean lettuce
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Flavor:
Miso
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)